Description
A warm and comforting dessert that pairs juicy strawberries with a golden, biscuit-like topping. Sweet and fruity, this cobbler captures the essence of summer in every spoonful and comes together easily with simple, wholesome ingredients.
Ingredients
Scale
-
For the Strawberry Filling
- 2 pounds (approx. 900 g) fresh strawberries, hulled and sliced
- ½ cup (100 g) granulated sugar (adjust to taste)
- 2 tablespoons (about 16 g) all-purpose flour (to help thicken)
-
For the Cobbler Topping
- 1½ cups (about 190 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup (50 g) granulated sugar (optional for a sweeter topping)
- 6 tablespoons (85 g) cold unsalted butter, cut into cubes
- ¾ cup (180 ml) milk (any variety)
- (Optional) 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Make the fruit filling:
- In a large mixing bowl, combine sliced strawberries with sugar and 2 tablespoons flour.
- Stir gently until the strawberries are evenly coated.
- Transfer the mixture into a 9×13-inch baking dish (or similar).
- Prepare the cobbler topping:
- In a separate bowl, whisk together 1½ cups flour, baking powder, salt, and ¼ cup sugar (if desired).
- Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Create a well in the center and pour in the milk. If using vanilla extract, add it here.
- Gently stir until the mixture forms a dough; avoid overmixing.
- Assemble and bake:
- Drop spoonfuls of the cobbler dough over the strawberry filling. Leave small gaps for steam to escape.
- Optionally, brush the dough with a little milk or melted butter, then sprinkle a pinch of sugar on top for extra texture.
- Bake for 30–35 minutes, or until the topping is golden brown and the strawberries are bubbling around the edges.
- Cool and serve:
- Remove from the oven and let the cobbler rest for about 10–15 minutes to allow the filling to set.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
- Variations:
- Swap half the strawberries with rhubarb or peaches for a tangy twist.
- Mix in other berries like blueberries or raspberries.
- Tips for Preparation:
- Taste your strawberries beforehand to adjust sugar levels.
- Keep butter cold for a lighter, flakier topping.
- Allergies & Intolerances:
- For a gluten-free version, use a 1:1 gluten-free baking flour.
- For a vegan option, replace butter with vegan butter or coconut oil and use dairy-free milk.
- Taste Preferences:
- Add a pinch of cinnamon or lemon zest to enhance the flavor.
- Adjust sugar to your preferred sweetness level.
- Prep Time: PT15M
- Cook Time: PT35M
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: ~260 kcal per serving
- Sugar: ~18 g per serving
- Sodium: ~190 mg per serving
- Fat: ~9 g per serving
- Saturated Fat: ~6 g per serving
- Unsaturated Fat: ~3 g per serving
- Trans Fat: ~0 g per serving
- Carbohydrates: ~42 g per serving
- Fiber: ~3 g per serving
- Protein: ~4 g per serving
- Cholesterol: ~25 mg per serving
Keywords: Strawberry Cobbler, summer dessert, fruit cobbler, easy baking, biscuit topping, strawberry dessert